Capricciosa

A casual Italian restaurant expanding stores in Japan and Internationally. It has been receiving support from wide range of age groups since 1978.

Wolfgang's Steakhouse by Wolfgang Zwiener

Wolfgang’s Steakhouse, a New York based steakhouse, uses only carefully selected USDA Prime Beef that is stored in an in-house aging room for dry-aging and perfected for serving at 900 degrees Celsius.

Tony Roma's

The restaurant based in United States with branches expanding its business globally. Voted the No.1 barbecue rib contest in America.

Hard Rock Cafe

An American style restaurant in major cities all over the world. A place where one can enjoy music, food and drinks within the ambience of memorabilia of stage outfits and instruments of renowned musicians.

Eggs 'n Things

A casual Hawaiian “All Day Breakfast” concept where one can enjoy breakfast dishes throughout day and night.

Bubba Gump Shrimp Co.

A seafood restaurant based on the 1995 Academy Award motion picture, “Forest Gump.”

Sarabeth's

Sarabeth’s founded in the heart of Manhattan, New York, is known for serving New York’s healthy and rich trend in a menu.

Tim Ho Wan

Known as the “Dim Sum Specialists”, Tim Ho Wan was awarded a Michelin Star in Hong Kong.

Fujin Tree Taiwanese Cuisine & Champagne

Enjoy refined Taiwanese cuisine paired with French Champagne.

Buvette

The “Gastrotheque”, a widely acclaimed neighborhood eatery at New York and Paris.

Grand Central Oyster Bar & Restaurant

Long established New York born seafood restaurant that has been running for more than a century.

California Pizza Kitchen

A premium pizza dining restaurant, features in creating innovative pizza, along with array of Californian style cuisine dishes.

Century Court Marunouchi

Century Court Marunouchi is located in a nationally designated cultural properties in Japan. This club restaurant offers a wide variation of dining cuisines for occasions fit for guest’s needs.

Stone Burg

A hamburger steak restaurant that serve barrel shaped hamburger steak made from 100% beef and cooked with residual heat on a hot stone plate.

Breeze of Tokyo

The sophisticated French grill & bar restaurant located on the 36th floor of the Marunouchi Building with a beautiful panoramic view.

Primi Baci

A high-end restaurant located at Inokashira Park in Kichijo-ji, offers a fine Italian cuisine made with finest ingredients.

Taormina

An upscale restaurant serving authentic Italian dishes featuring Sicilian cuisine, located in the heart of Waikiki, Hawaii.

TR Fire Grill

An American bistro serving savory smoke-flavored cuisine. Enjoying with various types of craft beers and handcrafted cocktails.

Appetito

Waikiki’s First Hand-Stretched Neapolitan-Style Pizza baked in Kiawe Wood Burning Pizza Oven.

Kyogyu-so

A Korean barbeque style restaurant that has been loved for more than 40 years. The restaurant is famous for its Bulgogi (Korean dish of grilled beef) and stir-fried udon (thick Japanese noodle) naturally flavored with the Bulgogi juice.

Romespa Balboa

A spaghetti bar concept bar prepared with extra thick noodles and stir-fried, served with various seasonings. All dishes are all offered with strong flavor coupled with an irresistible taste.

Utsuke

An udon concept specializing in meat tsuke udon (noodle and soup served in a separate bowl for dipping), which provides handmade flat and thick noodles made from 100% Hokkaido wheat flour.

Chinya

Founded in 1980, Asakusa's most historic sukiyaki restaurant

Business in Rest Areas on Expressway

Offering concept restaurants in rest areas on highway.