Flora Plant Kitchen is a vibrant oasis where we serve up healthy, plant-powered food with a Latin twist. Nestled in Morningside’s historical district, our sprawling 5000 sq ft restaurant invites you to indulge in a one-of-a-kind culinary experience.

Led by talented Executive Chef Fabio Delgado, our kitchen crafts flavor-packed dishes that leave you wanting more. We get it—plant-based food can be seen as bland or boring. That’s why we infuse our creations with lively Latin spices and flavors, ensuring every bite is a burst of deliciousness without compromising nature’s ingredients.

But we’re not just about amazing food. We’re proud of our commitment to wellness and sustainability. As passionate advocates of healthy living, we serve up Colombian Coffee, freshly pressed juices, and invigorating smoothies made from exotic fruits and veggies.

Soak up the tropical ambiance of Flora, surrounded by lush plants, the soothing sounds of nature, and the gentle Miami breeze. With our patio seating, you can savor your meal al-fresco, immersing yourself in Miami’s year-round paradise.

At Flora Plant Kitchen, we believe in a holistic approach to dining—where healthy eating and environmental consciousness become a lifestyle, not just passing trends. Join us as we bring together the vibrant flavors of Latin cuisine and the power of plant-based ingredients, nourishing both your body and the planet.

Key person

Marnie Gelhard

Marnie Gelhard, an accomplished brand designer, brings a global perspective and a profound love for nature to her creative endeavors. Hailing from Sydney, Australia and having honed her skills in international hubs such as Singapore and New York, Marnie is renowned for crafting exceptional restaurant concepts. Her forte lies in seamlessly integrating interior and exterior design, creating spaces that effortlessly merge indoor and outdoor dining experiences.

As a female founder and entrepreneur, Marnie embodies the spirit of a dedicated “girl boss,” exemplifying unwavering determination and a tireless work ethic. Her journey, marked by relentless hard work, has seen her navigate diverse cultural landscapes and emerge as a trailblazer in the industry. Marnie’s academic background at Santa Clara University (CA) and Shillington College (Sydney, Australia) has not only provided her with a strong foundation but also instilled a well-rounded approach to design.

With a fervent passion for design, nature, food, beverage, and hospitality, Marnie is not only a visionary in the field but also a creator of experiences that resonate deeply with guests. Her innovative touch and meticulous attention to detail set a new standard for immersive dining experiences, leaving an indelible mark on the world of restaurant design.