A casual Italian restaurant expanding stores in Japan and Internationally. It has been receiving support from wide range of age groups since 1978.
Wolfgang's Steakhouse by Wolfgang Zwiener
Wolfgang’s Steakhouse, a New York based steakhouse, uses only carefully selected USDA Prime Beef that is stored in an in-house aging room for dry-aging and perfected for serving at 900 degrees Celsius.
The restaurant based in United States with branches expanding its business globally. Voted the No.1 barbecue rib contest in America.
Hard Rock Cafe
An American style restaurant in major cities all over the world. A place where one can enjoy music, food and drinks within the ambience of memorabilia of stage outfits and instruments of renowned musicians.
A casual Hawaiian “All Day Breakfast” concept where one can enjoy breakfast dishes throughout day and night.
Bubba Gump Shrimp Co.
A seafood restaurant based on the 1995 Academy Award motion picture, “Forest Gump.”
Sarabeth’s founded in the heart of Manhattan, New York, is known for serving New York’s healthy and rich trend in a menu.
Grand Central Oyster Bar & Restaurant
Long established New York born seafood restaurant that has been running for more than a century.
A California originated Korean BBQ restaurant offering an All-You-Can-Eat style and providing a dining experience within a stylish night club theme ambience.
California Pizza Kitchen
A premium pizza dining restaurant, features in creating innovative pizza, along with array of Californian style cuisine dishes.
Century Court Marunouchi
Century Court Marunouchi is located in a nationally designated cultural properties in Japan. This club restaurant offers a wide variation of dining cuisines for occasions fit for guest’s needs.
A hamburger steak restaurant that serve barrel shaped hamburger steak made from 100% beef and cooked with residual heat on a hot stone plate.
Breeze of Tokyo
The sophisticated French grill & bar restaurant located on the 36th floor of the Marunouchi Building with a beautiful panoramic view.
The traditional Japanese Robatayaki restaurant that was established in Roppongi, Tokyo, in 1970. Not only in Japan, but also has been gaining popularity at its New York City location.
Enjoy New York born two Michelin-Starred Scandinavian restaurant that serves “Modern Nordic Cuisine” in Tokyo.
A high-end restaurant located at Inokashira Park in Kichijo-ji, offers a fine Italian cuisine made with finest ingredients.
An upscale restaurant serving authentic Italian dishes featuring Sicilian cuisine, located in the heart of Waikiki, Hawaii.
TR Fire Grill
An American bistro serving savory smoke-flavored cuisine. Enjoying with various types of craft beers and handcrafted cocktails.
Waikiki’s First Hand-Stretched Neapolitan-Style Pizza baked in Kiawe Wood Burning Pizza Oven.
A Korean barbeque style restaurant that has been loved for more than 40 years. The restaurant is famous for its Bulgogi (Korean dish of grilled beef) and stir-fried udon (thick Japanese noodle) naturally flavored with the Bulgogi juice.
A spaghetti bar concept bar prepared with extra thick noodles and stir-fried, served with various seasonings. All dishes are all offered with strong flavor coupled with an irresistible taste.
An udon concept specializing in meat tsuke udon (noodle and soup served in a separate bowl for dipping), which provides handmade flat and thick noodles made from 100% Hokkaido wheat flour.