For Investors

October 2023
WDI Corporation
Ken Shimizu

WDI Group opened its first restaurant in 1972, and for over fifty years, we have proudly devoted in the food and beverage industry.

From the inception of the Corporation's establishment, abiding to our mission of "Bringing the World Together through Dining Culture," we serve as a leader to convey the message of "dining culture" that has been created among various countries and regions.

We place our utmost value within the four walls of our restaurants, and through history and tradition that we have inherited are unbrokenly drawn into wordings such as Hospitality, Authenticity, Challenging Spirits, and Global. This management philosophy is the tradition and pride of WDI Group.
Guided by these mission and philosophy that matters to everyone at WDI, the "WDI STANDARD" was established.

While the world still faces an uncertain environment, with the theme of "Back to the Basic of Hospitality", we are dedicated to our goal of becoming not only restaurants chosen by local customers across the generations, but also a beloved destination for a diverse range of customers.

In addition, as we celebrate our 50th anniversary in the food and beverage industry, we have established three committees focused on "Environment," "Food Ingredients," and "Human Resources" to work towards achieving sustainable business practices. Furthermore, we have also integrated "Sustainability" as a new cornerstone in the management philosophy of WDI STANDARD. As WDI Group, we continue to actively engage in discussions and explore what we should tackle for the implementation of our projects.

From continent to continent, and at each and every WDI restaurant, we shall continue our commitment in creating as many "Tables Where Happiness Meets" as possible, and your undivided guidance and encouragement are very much appreciated.