After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years in the business, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it, making Wolfgang’s Steakhouse extraordinary.

Wolfgang’s Steakhouse uses only USDA Prime beef that is stored in an in-house aging room for dry-aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavorful taste. Other than steaks, Wolfgang’s Steakhouse offers a variety of appetizers and side dishes such as Lobster, Salmon and Swordfish.