About
Made with lots of fresh ingredients from Taiwan, our dishes are seasoned perfectly balanced and go very harmonious with champagne. We offer a wide variety of Taiwanese feast made of special ingredients imported exclusively for our restaurant. Please savor the mature food culture of Taiwan.
Story
Fujin Tree Taiwanese Cuisine & Champagne, produced by Jay Wu, the founder of Fujin Tree Group, opened in 2014 on Minsheng Community, a sophisticated, lush green area near Taipei Songshan Airport. Since its open in 2014, Fujin Tree Taiwanese Cuisine & Champagne has become so popular that it was selected as one of the “Top 50 international travel destinations” in 2014 and also awarded in 2018 as one of the “Top 10 Can’t-Miss Creative Taiwanese Restaurants in Taipei” by Taipei City Government. It is recognized as one of the most renowned restaurants in Taiwan.
Enjoy refined Taiwanese cuisine paired with French Champagne.
Made with lots of fresh ingredients from Taiwan, our dishes are seasoned perfectly balanced and go very harmonious with champagne. We offer a wide variety of Taiwanese feast made of special ingredients imported exclusively for our restaurant. Please savor the mature food culture of Taiwan.
Key person
Jay Wu
Having lived in the United States, Canada and Japan, Jay established Fujin Tree Group in 2012 to introduce new lifestyles in Taiwan. Starting with the apparel select shop “Fujin Tree 355”, he has developed various brands. His forward-looking and creative concept has been gaining great popularity and high reputation. Being a bridge between Taiwan and the rest of the world, Jay brings out Taiwanese food, commerce and culture abroad and brings back home his inspiration from Japan and other countries.
Fujin Tree Taiwan Cuisine & Champagne is a lifestyle brand in the Food category that redefines traditional Taiwanese cuisine from a global perspective.