News
Capricciosa 35th Anniversary “Pasta Festival” campaign
Win an "assortment of pasta" by ordering one of the signature pasta menus or one of the limited time offer menu.
You can also win a trip to Italy though internet application!
Period: April 1st, 2013 - March 23rd, 2014
The 4th campaign menu served within: January 6th - March 23rd, 2014
Italian restaurant “Capricciosa” has been loved by many fans since the opening in 1978.
As part the celebration for our 35th anniversary this year on July 16th, to show our appreciation for being our long-time patron, we are going to hold a “Pasta Festival” campaign.
Pasta probably is the first thing that comes to mind when you hear someone mention Italian cuisine. Pasta for Italian people is like what rice is for Japanese people. It is part of the culture and you crave it once you haven't had it for a while. This 35th anniversary campaign “Pasta Festival” will focus on pasta which is one of the representative ingredients of Italy and which also has been Capricciosa's focus throughout the last 35 years.
The fourth period of the campaign will be from January 6th to March 23rd and two new pasta menus will be offered within this limited time. We held a tasting for the general customers and took in ideas that were given. In addition, we will be featuring our long time popular menu item of “Seafood spaghetti alla Pescatore”.
We will be presenting an application form to those who have ordered one of the campaign menus and 350 people will be randomly selected from the applicants and a “pasta assortment set” will be given as a present.
Furthermore, we will be offering a gift, “Trip to Florence, Italy with Chef Carmine” and anyone will be able to apply for this either through Capricciosa's homepage or post card.
Seafood spaghetti alla Pescatore
Regular 970 yen / Double 1,840 yen
This is a dish of spaghetti with several kinds of seafood that are simmered in tomato sauce.
(*The price differs in some locations.)
Oyster and penne au gratin, Parmigiano-Reggiano cheese cream sauce
1,180 yen
Thick cream sauce with Parmigiano-Reggiano goes very well with oysters!
Broccoli is added to penne tossed with cream sauce that has a hint of oyster and is baked in an oven. Breadcrumbs are sprinkled to finish off. This gratin dish is perfect for the cold winter.
Casarecce in root vegetables and chicken bouillon ∼with burdock fritter∼
1,180 yen
“Casarecce”, pasta that looks like the letter “S” from the side, has a very chewy texture. Mild flavor bouillon of chicken, salsiccia and root vegetables are mixed well with the pasta, and to finish off, fried burdock is placed on top. Enjoy the combination of the different textures of burdock and chewy pasta.
