News
Capricciosa 35th Anniversary "Pasta Festival" campaign
Win an "assortment of pasta" by ordering one of the signature pasta menus or one of the limited time offer menu.
You can also win a trip to Italy though internet application!
Period: April 1st, 2013 - March 23rd, 2014
First campaign menu served within : April 1st, 2013 - June 23rd, 2013
Italian restaurant "Capricciosa" has been loved by many fans since the opening in 1978.
As part the celebration for our 35th anniversary this year on July 16th, to show our appreciation for being our long-time patron, we are going to hold a "Pasta Festival" campaign.
Pasta probably is the first thing that comes to mind when you hear someone mention Italian cuisine. Pasta for Italian people is like what rice is for Japanese people. It is part of the culture and you crave it once you haven't had it for a while. This 35th anniversary campaign "Pasta Festival" will focus on pasta which is one of the representative ingredients of Italy and which also has been Capricciosa's focus throughout the last 35 years.
The first period of the campaign will be from April 1st to June 23rd and two new pasta menus will be offered within this limited time. We held a tasting for the general customers and took in ideas that were given. In addition, we will be featuring our long time popular menu item of "Spaghetti with deep-fried eggplant and spinach".
We will be presenting an application form to those who have ordered one of the campaign menus and 350 people will be randomly selected from the applicants and a "pasta assortment set" will be given as a present.
Furthermore, we will be offering a gift, "Trip to Florence, Italy with Chef Carmine" and anyone will be able to apply for this either through Capricciosa's homepage or post card.
Spaghetti with Eggplant and Organic Spinach in Tomato Meat Sauce
Regular 990 yen / Double 1,880 yen
This is Capricciosa's signature item that has long been popular among our patrons. A dish of spaghetti tossed with a sauce prepared with carefully selected tomatoes, ground meat and herbal vegetables topped with deep-fried eggplants and spinach.
(*The price differs in some locations.)
Conchiglie in a Seafood Sauce with a hint of Fresh Vegetables and Bortago
1,080 yen
Conchiglie, a seashell-shaped pasta, cooked in a tasty seafood sauce with green peas and snap peas from Italy with other seasonal vegetables.
Mullet roe seasoning is sprinkled to give the extra flavor.
Cannoli, A Traditional Sicilian Fried Pastry, with Two Kinds of Cream Fillings
480 yen
Cannoli, a Sicilian traditional pastry dessert, was recreated into a Capricciosa style. A pasta dough sheet is rolled into a tube-shape, deep fried and filled with creamy ricotta and chocolate chip mixed custard.
This dessert is served with refreshing yogurt sorbet and raspberry.
