During the period from January 10 to March 11 at Capricciosa, we are offering winter version menu lineup featuring delectable dishes limited to this winter.
Please come enjoy those featured items filled with seasonal delicacies, that stimulate your appetite and to lighten the load in the long days.

Smoked Duck Carpaccio, with Rustic Flavor
1,160 yen

By placing lightly-smoked duck slices on the bed of hearty baby leaf and dressing with thick gravy, orange-and-carrot mixed, and aioli sauces, this item becomes a colorful salad dish.
Being fully-health oriented, it is an excellent dish to go well with wine.

Spinach Kneaded Fresh Pasta of Tagliatelle, Tossed with Crab Cream Sauce
980 yen

This is a full-fledged pasta with rich flavor, tossed with a crab-flavored cream sauce with a hint of white wine.
Its fresh pasta with abundantly-kneaded-spinach features firm and chewy texture.
Please try this highly recommended dish with our confidence for this winter.

Pizza Fondue with Melting White Cheese
1,320 yen

This is a pizza of which freshly prepared dough is coated with hearty original white sauce, gorgeously topped with mild and creamy cheeses, and baked to melting.
The cheeses include originally mixed cheeses, mozzarella, cream cheese and original ricotta.