During the period from October 1 to Decemberr 11 at Capricciosa, we are offering autumn version menu lineup featuring delectable dishes limited to this autumn. Please come enjoy those featured items filled with seasonal delicacies, that stimulate your appetite and to lighten the load in the long days.

Mushroom and Roasted Green Onion added Aglio Olio Peperoncino
Regular Size 980 yen / Double Size 1,860 yen

Tossed with hearty fresh mushrooms and truffle-flavored paste in a spicy peperoncino sauce with a hint of garlic
Crispy and savory breadcrumbs are sprinkled on top. Subtle sweet Roasted green onion adds more flavor to the dish.

Bolognese Pizza Topped with Eggplant and Pancetta
1,320 yen

The pizza features full of delectable autumnal fare.
Capricciosa original meat sauce spread over a freshly prepared dough, and abundantly topped with roasted eggplant, mushroom, pancetta, onion, and hearty cheese.

Chestnut Cream Zuccotto Served with Cassis Sorbet
480 yen

This is a twist of Florence's traditional zucchetto-shaped dessert by using hearty seasonal chestnuts. Two richly-flavored chestnut creams are layered in a sponge cake and formed a dome-shape.
Garnished with marron glace and almond slices.
Tartness of the accompanying cassis sorbet accentuates the sweetness of the cake.