Grand Central Oyster Bar & Restaurant Japan's 5th Anniversary
Campaign Period: March 1 ∼ 31, 2009
Grand Central Oyster Bar & Restaurant is celebrating its 5th year since its first opening in Japan.
To celebrate this, we are offering special menu items both at Shinagawa and Marunouchi stores for a limited of time.
5th anniversary menus are:
Seafood Pilaf, Tex-Mex Style ¥2,500
Pilaf tossed with tomato and prawn paste, topped with black-tiger prawn, king grab and scallop, served with tacos and avocado.
Seafood barbecue with Bottarga Sauce ¥3,980
Carefully selected lobster, black-tiger prawn, scallop and sea bass grill, served with rich bottarga sauce.
Oysters Plate ¥6,300
Fresh oyster from Akkeshi, Hokkaido and from Kujyukushima, Nagasaki pref., steamed American lobster and mussels.
Out of the eight oysters, two oysters are topped with seared sea urchin and salmon roe-fragrant olive wine gelee.
Ricotta Cheese Shortcake ¥1,050
Enjoy GCOBR original fresh cream and ricotta cheese shortcake.
5th anniversary menus are:
