Fall is probably the best time to taste and enjoy seasonal fresh ingredients in a variety of dishes.
Italian restaurant "Capricciosa" will serve 3 kinds of special menus for just 3 months from September 1, 2007.
These seasonal menus are made with a various kinds of mushrooms, potatoes, and other ingredients which are in season.
We have selected the best ingredients to go well with the original taste of Capricciosa.
The new menus include bucatini pasta and gnocchi which you can enjoy the elastic texture, dessert pizza which is our first trial, etc.
The chefs at Capricciosa have created those new menus for fall with imagination and every dish will make you feel the Italian food culture which enjoy the seasonal ingredients.
[ 2007 Autumn Special Menus ]
 Bucatini with chicken and mushroom cacciatora
¥ 1,080 |
Potato gnocchi with mashrooms and pancetta in white tonyu sauce
¥ 990 |
Pizza with four kinds of cheese and nuts, served with honey maple syrups
¥ 1,030 |
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