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“Spago Tokyo” opened in Roppongi Tokyo in 1983 as the sister restaurant to
“Spago Beverly Hills”, where California cuisine originator Wolfgang Puck
is the owner/chef. The restaurant features California cuisine, a cuisine in
which the essence of all the countries of the world are incorporated in a
French cooking based technique, and which is completed in a healthy and
light manner. Since the restaurant’s opening twenty years ago to the
present, many of these creations have received great praise and support from
a variety of guests including prominent individuals from various circles.
On this, the 20th anniversary of the restaurant, we proudly present a seven
course meal featuring an abundance of seasonal flavors such as duck and
mushrooms. The meal begins with an appetizer and ends with a dessert, and
includes glasses of champagne, white, red and dessert wines chosen to match
the creations. We invite you to experience this special course meal.
Spago Tokyo 20th Anniversary Special Tasting Course Menu
20,000 yen for two guests (excludes tax/service charges)
- Cauliflower Panna Cotta with Caviar
- Blue Fin Tuna Tartare and Avocado Ravioli with Soy Sauce, Yuzu, Wasabi and
Pumpkin Seed Oil
- Crispy Sauteed Veal Sweetbreads with Apple Puree, Pinenuts, Capers and White
Balsamic
- Creamy wild Mushroom Soup with Shaved Truffles
- Grilled Scallops with Scallion Sauce and Ginger Risotto
- Roasted Spice-rubbed Breast of Duck, Jus and Caramelized Orange Turnip Puree
- Chocolate and Smoky Tea Cannelloni with Pistachio creme Glace
| -------------- Wine -------------- |
| Champagne | Pommery Brut Royal |
| White Wine | Robert Mondavi Private Selection Chardonnay |
| Red Wine | Robert Mondavi Napa Valley Cabernet Sauvignon |
| Dessert Wine | La Famiglia Di Robert Mondavi Moscato Bianco |
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