News

2003/01/15
Capricciosa "Fresh Picked Strawberry Dessert Fair"
Four Desserts Made with Seasonal Strawberries Offered in February and March
February 1, 2003~ March 31, 2003

Casual Italian Restaurant Capricciosa will hold a "Fresh Picked Strawberry Dessert Fair" in February and March. We will prepare four new strawberry themed desserts which can only be enjoyed at this fair. We welcome you to fully enjoy the taste and aroma of strawberries.








< "Fresh Picked Strawberry Dessert Fair": February 1~ March 31>

  • Strawberry Profiteroles Topped with Three Sauces 380 yen <item shown in photo>

    A specially made cream puff filled with homemade custard and strawberries perfectly matched with three types of sauces - custard, strawberry and chocolate.


  • "Primavera", A Mini Tart with Strawberries and Cream Cheese 380 yen

    A cookie tart baked to perfection filled with specially made cream cheese, topped with a moist sponge cake, whipped cream and strawberries. Please enjoy this harmony of the fresh strawberries, rich cream and crunchy tart.


  • Capricciosa's Strawberry Gelato Pie 380 yen

    Two layers of vanilla and strawberry ice cream decorated with cream and strawberries. A refreshing sweetness and melt in your mouth tartness makes this a perfect dessert for anyone, even those not fond of sweets.


  • Homemade Panna Cotta Topped with Strawberry Sauce 380 yen

    A sweet-sour strawberry sauce and strawberry topped panna cotta with an exquisite creaminess.

Capriciossa home page
http://www.capricciosa.com/